At Mía Hotels & Resorts we believe in sustainable tourism, which is why each of our actions is part of an important objective: To be the leading hotel group in growth and sustainable development.
We reiterate our commitment to the regeneration of the environment, which is why we join initiatives and programs such as:
REFORESTATION HOTEL MÍA REEF with endemic trees of the island.
At MÍA Bacalar we have a wetland system for wastewater treatment that consists of 4 stages:
We have an airtight container to deposit organic matter of various types such as vegetable and fruit waste, food waste, coffee waste and seeds, achieving anaerobic fermentation by the action of microorganisms, obtaining methane gas as a product; We use the latter in our kitchen facilities.
We have a vegetable garden and the chef uses his organic products to create gourmet dishes. Some examples of the plants we have are:
We recognize the importance of the communities that surround us, which is why it is essential to generate spaces for the co-creation of value, maintain a link with the communities where we impact, and be able to appropriate their uses and customs. It is for them that through the following activities we reinforce our commitment to them:
Awareness campaign and collection of the pink month where we support two foundations through donations in lobby with our pink boxes, sale of products with a cause within the hotels such as face masks and bracelets as well as awareness talks to collaborators regarding the importance of self-exploration.
In conjunction with the Secretary of Economic Development of the State of Quintana Roo, we carried out both the MÍA Reef Isla Mujeres hotel and the MÍA Bacalar “Bazar Orgullo Quintana Roo”. This bazaar seeks to promote the work of producers and artisans who have the distinctive "Made in Quintana Roo" since, with its use and promotion, it seeks to strengthen the internal market, promoting the consumption of Quintana Roo products to favor the growth of companies. places that create jobs.
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